Produce
Leafy greens & salad
Fridge (4°C / 40°F)
3–7 days
Freezer (−18°C / 0°F)
Only cooked/blanched, 8–12 months
Store it right
- Wash and dry completely, then store with a dry paper towel in a loosely closed container.
- Moisture is the enemy — wet leaves collapse into slime in a day.
Signs it has gone off
- Dark, translucent slimy leaves.
- Sour, swampy smell.
- Liquid pooling at the bottom of the bag.
Never taste food to test it — a small bite is enough to make you ill.
Advertisement