Meat & Poultry
Fresh sausages
Fridge (4°C / 40°F)
1–2 days
Freezer (−18°C / 0°F)
1–2 months
Store it right
- Keep sealed on the coldest shelf.
- Freeze in single layers so links don't fuse.
Signs it has gone off
- Grey-brown colour with a sour smell.
- Sticky casing.
- Any fizzy or tangy odour when opened.
Never taste food to test it — a small bite is enough to make you ill.
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