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Leftovers & Prepared

Soups & stews

Fridge (4°C / 40°F)

3–4 days

Freezer (−18°C / 0°F)

2–3 months

Store it right

  • Divide into shallow containers to cool fast.
  • Freeze flat in bags with 2 cm headroom for expansion.

Signs it has gone off

  • Bubbles rising with no heat.
  • Slimy or ropey texture.
  • Sour smell or a film on top.

Never taste food to test it — a small bite is enough to make you ill.

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