Leftovers & Prepared
Cooked chicken
Fridge (4°C / 40°F)
3–4 days
Freezer (−18°C / 0°F)
2–6 months
Store it right
- Refrigerate within 2 hours, sliced or whole, in a sealed container.
- Freeze with a little broth to keep it from drying out.
Signs it has gone off
- Slimy surface.
- Sour or sulfurous smell.
- Grey-green tint.
Never taste food to test it — a small bite is enough to make you ill.
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