Leftovers & Prepared
Cooked pasta
Fridge (4°C / 40°F)
3–5 days
Freezer (−18°C / 0°F)
1–2 months
Store it right
- Cool quickly and refrigerate within two hours.
- Toss with a little oil to stop clumping.
Signs it has gone off
- Slimy or sticky strands.
- Sour smell.
- Any grey or fuzzy spots.
Never taste food to test it — a small bite is enough to make you ill.
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