Seafood
Cooked fish & shellfish
Fridge (4°C / 40°F)
3–4 days
Freezer (−18°C / 0°F)
3 months
Store it right
- Cool and refrigerate within 2 hours of cooking.
- Store in a shallow airtight container.
Signs it has gone off
- Sour or ammonia smell.
- Slippery coating.
- Any mold.
Never taste food to test it — a small bite is enough to make you ill.
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