Seafood
Raw shrimp
Fridge (4°C / 40°F)
1–2 days
Freezer (−18°C / 0°F)
6–9 months
Store it right
- Keep cold on ice, drained so they don't sit in water.
- Freeze in a sealed bag with the air pressed out.
Signs it has gone off
- Ammonia smell.
- Slimy shells.
- Black spots spreading beyond the head area.
Never taste food to test it — a small bite is enough to make you ill.
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