Dairy & Eggs
Butter
Fridge (4°C / 40°F)
1–3 months
Freezer (−18°C / 0°F)
6–9 months
Pantry / counter
1–2 days in a covered crock
Store it right
- Keep wrapped — butter absorbs fridge smells fast.
- Freeze in the original wrap inside a bag.
Signs it has gone off
- Sharp, crayon-like or cheesy smell.
- Darkened, waxy edges.
- Sour taste on the tip of the tongue.
Never taste food to test it — a small bite is enough to make you ill.
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