Dairy & Eggs
Cottage cheese
Fridge (4°C / 40°F)
5–7 days after opening
Freezer (−18°C / 0°F)
Not recommended
Store it right
- Store upside down with the lid sealed to slow spoilage.
- Never eat straight from the tub if you plan to keep the rest.
Signs it has gone off
- Sour, beery smell.
- Yellowing curds.
- Any mould.
Never taste food to test it — a small bite is enough to make you ill.
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