Dairy & Eggs
Cream
Fridge (4°C / 40°F)
5–7 days after opening
Freezer (−18°C / 0°F)
1–2 months (best for cooking after)
Store it right
- Keep tightly capped at the back of a shelf.
- Freeze in ice cube trays for coffee or sauces.
Signs it has gone off
- Sour smell.
- Lumps or a curdled look when poured.
- Yellowish tinge.
Never taste food to test it — a small bite is enough to make you ill.
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