Seafood
Smoked salmon
Fridge (4°C / 40°F)
2 weeks sealed, 3–5 days opened
Freezer (−18°C / 0°F)
2–3 months
Store it right
- Keep in the coldest part of the fridge.
- Reseal tightly and lay flat.
Signs it has gone off
- Sour, ammonia-like smell.
- Sticky, slimy surface.
- Dull brown edges.
Never taste food to test it — a small bite is enough to make you ill.
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