Dairy & Eggs
Sour cream
Fridge (4°C / 40°F)
1–3 weeks after opening
Freezer (−18°C / 0°F)
Not recommended — it separates
Store it right
- Store on a shelf, not the door.
- Scoop with a clean spoon and reseal.
Signs it has gone off
- Mould specks of any colour.
- Sharp, yeasty smell.
- Curdled, chunky texture beyond a little liquid on top.
Never taste food to test it — a small bite is enough to make you ill.
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