Dairy & Eggs
Yogurt
Fridge (4°C / 40°F)
1–2 weeks past the date
Freezer (−18°C / 0°F)
1–2 months
Store it right
- Keep sealed; pour off or stir in the clear whey on top, it's harmless.
- Never leave out more than 2 hours.
Signs it has gone off
- Mold spots.
- Puffed or bulging lid.
- Yeasty, fizzy, or alcohol-like smell.
Never taste food to test it — a small bite is enough to make you ill.
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